Latteria Sociale Molinazza

the making of Parmigiano Reggiano

/ Cooperativa Sociale Molinazza is one of the many producer of Parmigiano Reggiano PDO.
Parmigiano Reggiano PDO is produced with raw cow’s milk. It’s a cooked and un-pressed hard cheese, known as the “King of Cheeses” thanks to its qualities.
The entire production of Parmigiano Reggiano PDO is placed in the fertile countryside stretching from the Apennines to the river Po. The territory of production is within the Provinces of Parma, Reggio Emilia, Modena, Bologna (West of the Reno river) in Emilia-Romagna, and Mantua (East of the PO river) in Lombardy.
Parmigiano Reggiano PDO is a key ingredient for Italian dishes: it’s grated on Pasta and is perfect to be eaten alone in flakes in salads or with fruit or honey or jams. It has many properties, in addition to being highly digestible it also features a high content of bio-available calcium, with a complete absence of additives and preservatives, a wealth of mineral micro and macro-nutrients, as well as offering a pleasant and satisfying sensorial profile.


/ Client: Latteria Sociale Molinazza
Photography: Davide Farabegoli